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    Home » Recipes » Camping Main Dish Recipes

    Buffalo Chicken Sloppy Joes

    Published: Apr 16, 2026

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    Jump to Recipe

    This Buffalo Chicken Sloppy Joes recipe is super easy to make, and produces a flavourful Sloppy Joe Sandwich with a bit of a kick!

    A buffalo chicken sloppy joe sandwich with cabbage and ranch dressing.  Overlaid text says buffalo chicken sloppy joes.

    Next up on our homemade sloppy joes recipe designing odyssey... Buffalo Chicken Sloppy Joes!

    We’re big fans of buffalo wings (Traditional for me, boneless wings for him!), but even more so of the Buffalo Chicken sauce itself.

    You may have noticed this across our various food blogs, which have recipes for

    A great way to ave this comfort food, warm and comforting food, but with a spicy kick that makes it different from the foods he grew up with.

    Campfire Buffalo Chicken Dip, Buffalo Chicken Pizza, Buffalo Chicken Buns, Buffalo Chicken Nachos, Low Car Buffalo Chicken Meatballs, Buffalo Chicken Salad, Buffalo Chicken Jerky, and - most recently - Buffalo Chicken Mac & Cheese!

    The cayenne pepper sauce - along with ranch dressing - actually works really well as a variation on the tangy sauce you’d usually expect in classic Sloppy Joes.

    Because we tend to keep both hot sauce and ranch on hand in the RV, it’s a really easy meal to make on the road. I like to do up freezer packets to make it even more convenient:

    I’ll measure the herbs and spices into a small freezer baggie, then vacuum seal that into a larger baggie, with the chopped veggies. It makes for a SUPER quick meal, whether at home or at a campground.

    It’s how we did this batch up, before cooking and shooting it while staying at Kap-Kig-Iwan Provincial Park last year... and it’s how we’ll continue to prep them, going forward!

    Anyway, let’s look at what you’ll need for your own batch of Buffalo Joes!

    Ingredients

    This delicious sloppy joe recipe uses really simple ingredients - we haven’t had any trouble finding everything we need even in small, rural grocery stores.

    As always, I have some ingredient notes for you:

    Lean Ground Chicken

    Ground turkey is a good substitute, and lean ground pork would also work.

    You COULD use lean ground beef, but it does have a stronger flavour than ground poultry, and takes you further from the “Buffalo CHICKEN” theme.

    Lean meat is key, though. If you’re using a fattier ground meat, you’ll want to drain excess grease off after cooking it.

    Frank’s Redhot Sauce

    Be sure to use the Original Cayenne Pepper Sauce, NOT the “Buffalo Wings Sauce”.

    The original one is basic hot sauce, the buffalo wing sauce has oils and such added.

    Also note: We add cayenne powder to the mix, to boost heat and the flavour of the Frank’s Red Hot Sauce, without making the homemade sloppy joe sauce too salty and vinegary.

    Ranch Dressing

    We recommend using regular - not light - ranch dressing, for flavour and texture reasons.

    If you enjoy Bleu Cheese with your buffalo wings, though... feel free to use a blue cheese dressing instead.

    Kaiser Buns

    We like to use Kaiser buns for these sloppy joe sandwiches, but sometimes we can’t find them - especially when way out in then boonies.

    When it comes down to it, you can use whatever hamburger buns you like - just try to get something substantial enough to hold up to the sloppy joe filling.

    Everything Else

    Rounding out this recipe, you will need:

    Shredded Cabbage (Optional)
    Plain Tomato Sauce
    Ground Black Pepper
    Cayenne Powder
    Garlic Powder
    Dried Parsley
    Olive Oil
    Celery
    Onion
    Salt

    ... I just don’t really have any substitutions or anything else to add, as far as these last few ingredients go. Pretty straightforward stuff!

    A buffalo chicken sloppy joes sandwich with cabbage and ranch dressing.

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    How to Make Buffalo Chicken Sloppy Joes

    The full recipe is in the printable recipe card at the bottom of this post, here is the pictorial walk through:

    Optional Food Prep

    We like to make up freezer packets of prepped ingredients for our sloppy joes recipes, in advance of our camping trips.

    This is not only great for camping, but can be a great way to have easy weeknight dinners available, with little work.

    For this one, we mix the dry ingredients into a spice packet, push out the excess air and seal it.

    Then, we chop the celery and onions, and vacuum seal them in a larger baggie, along with the spice packet - a regular freezer baggie works fine though.

    Label it and freeze until you’re ready to use it.

    5 part image showing a spice packet being mixed up and placed in a freezer baggie, then celery and onions being chopped and added to the bag and vacuum sealed.

    Buffalo Chicken Sloppy Joe Filling

    Get a medium campfire going, or get your charcoal on the go. (If you’re making this on a stove, use medium high heat and a nonstick pan.)

    Add the ground chicken and olive oil to a large cast iron skillet - or a dutch oven, and set over the fire or hot coals.

    Cook - breaking up the meat as it cooks - just until it’s cooked though.

    Add the chopped celery and onion, continue cooking until the just starting to become tender, another 2-3 minutes.

    Note: If using frozen vegetables, you can thaw them first, or just add them in frozen. They’ll take a bit longer to cook if frozen, but it works just fine!

    4 part image showing ground chicken being browned in a pan, then onions and celery being added and stirred in.

    Add the remaining ingredients to the pan, stir well to combine. Allow to simmer for about 15 minutes, or until thickened to the texture you like.

    Season with salt and pepper, to taste.

    5 part image showing spices being added to the cooked chicken, then the hot sauce and ranch added, stirred, and simmered.

    Assembly

    Toast the buns, then Buffalo Joes meat mixture between the 4 bottom buns.

    Top with a drizzle of ranch dressing, and cabbage - if using - before finishing off with the top bun.

    Serve immediately, with your favourite sides - classic coleslaw, dill pickles, french fries, potato chips, potato salad, or a side salad... and plenty of napkins!

    Leftovers

    Leftover sloppy joe mix can be cooled to room temperature, then stored in an airtight container in the fridge for 3-4 days. Reheat before serving.

    See the post for details on how to do most of the food prep in advance, creating a freezer pack of ingredients.

    It makes the cooking SO much quicker and easier when we get to our campsite!

    A buffalo chicken sloppy joe sandwich with cabbage and ranch dressing.

    More One-Pot Camping Recipes

    Looking for more easy - but satisfying! - one pot meals to cook over your campfire? Here are some of my favourites!

    Bacon Cheeseburger Soup
    Beef & Root Vegetable Stew
    Big Mac Sloppy Joes
    Cabbage Roll in a Bowl
    Cajun Chicken Sloppy Joes
    Campfire Chicken Curry
    Campfire Chili
    Chicken Marbella
    Dutch Oven Jambalaya
    Easy Chicken Curry
    Egg Roll in a Bowl
    Hearty Campfire Beef Stew
    Indian Sloppy Joes
    Korean Beef Sloppy Joes
    Mexican Sloppy Joes
    Peanut Chicken Stir Fry
    Philly Cheesesteak Sloppy Joes
    Puttanesca Sloppy Joes
    Shrimp Boil
    Sloppy Giuseppes
    Southwest Chicken Chili
    Thankgiving Sloppy Joes
    Traditional Sloppy Joes
    Venison Chili
    Venison Stew

    Be sure to check out our other Camping Recipes, including Camping Desserts, Camping Snacks, Make-Ahead Camping Mix Recipes, and a ton of delicious Camping Main Dish Recipes.

    Also, we had SO much fun designing gourmet jerky recipes for our camping trips, we started a whole new blog for them! Check out Dried & Tasty for all kinds of fun recipes to make in your food dehydrator!

    A buffalo chicken sloppy joes sandwich with cabbage and ranch dressing, in front of a waterfall.

    A buffalo chicken sloppy joes sandwich with cabbage and ranch dressing, in front of a waterfall.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Buffalo Chicken Sloppy Joes

    This Buffalo Chicken Sloppy Joes recipe is super easy to make, and produces a flavourful Sloppy Joe Sandwich with a bit of a kick!
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Servings: 4 Servings
    Calories: 437kcal

    Equipment

    • 1 Large Skillet

    Ingredients

    Buffalo Chicken Sloppy Joes Filling:

    • 1 lb Lean Ground Chicken
    • 1 tablespoon Olive Oil
    • 3 Celery Ribs Diced
    • ½ Onion Finely Chopped
    • ¼ cup Frank’s Redhot Sauce
    • ¼ cup Ranch Dressing
    • ¼ cup Tomato Sauce
    • 2 teaspoon Cayenne Powder
    • 2 teaspoon Dried Parsley
    • 1 teaspoon Garlic Powder
    • Salt and Pepper to taste

    Assembly:

    • 4 Kaiser Buns
    • Ranch Dressing
    • Shredded Cabbage Optional

    Instructions

    Buffalo Chicken Sloppy Joe Filling:

    • Get a medium campfire going, or get your charcoal on the go. (If you’re making this on a stove, use medium high heat and a nonstick pan.)
    • Add the ground chicken and olive oil to a large cast iron skillet - or a dutch oven, and set over the fire or hot coals.
    • Cook - breaking up the meat as it cooks - just until it’s cooked though.
    • Add the chopped celery and onion, continue cooking until the just starting to become tender, another 2-3 minutes.
    • Note: If using frozen vegetables, you can thaw them first, or just add them in frozen. They’ll take a bit longer to cook if frozen, but it works just fine!
    • Add the remaining ingredients to the pan, stir well to combine. Allow to simmer for about 15 minutes, or until thickened to the texture you like.
    • Season with salt and pepper, to taste.

    Assembly:

    • Toast the buns, then divide Buffalo Joes meat mixture between the 4 bottom buns.
    • Top with a drizzle of ranch dressing, and cabbage - if using - before finishing off with the top bun.
    • Serve immediately, with plenty of napkins!

    Notes

    Leftovers:
    Leftover Sloppy Joe mix can be cooled to room temperature, then stored in an airtight container in the fridge for 3-4 days. Reheat before serving.
    Make Ahead:
    See the post for details on how to do most of the food prep in advance, creating a freezer pack of ingredients.  It makes the cooking SO much quicker and easier when we get to our campsite!

    Nutrition

    Calories: 437kcal | Carbohydrates: 34g | Protein: 26g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 1049mg | Potassium: 747mg | Fiber: 2g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 3mg

    A buffalo chicken sloppy joes sandwich with cabbage and ranch dressing, in front of a waterfall.

    Thanks for Reading!

    If you loved this post - or have any questions about it - please leave a comment below! We'd also love it if you would consider sharing the link on social media!

    A buffalo chicken sloppy joe sandwich with cabbage and ranch dressing.

    More Camping Main Dish Recipes

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      Shrimp Boil
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      Korean Beef Sloppy Joes
    • A pan of peanut butter chicken stir fry with a variety of colourful vegetables in it.
      Peanut Chicken Stir Fry
    • A Philly Cheesesteak Sloppy Joe sandwich with cheese sauce and provolone.
      Philly Cheesesteak Sloppy Joes

    Reader Interactions

    Comments

    1. Marie & Michael Porter

      February 21, 2026 at 7:28 pm

      5 stars
      A fun - and spicy - take on sloppy joes. Hope you love this recipe as much as we do!

      Reply
    5 from 1 vote

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