• Get a medium campfire going, or get your charcoal on the go.

  (If you’re making this on a stove, use medium high heat and a nonstick pan.)
• Add the ground turkey and olive oil to a large cast iron skillet - or a dutch oven, and set over the fire or hot coals.
• Cook - breaking up the meat as it cooks - just until it’s cooked though.
• Add the chopped mushroom, celery and onion, continue cooking until the veggies are tenders.

  Note: If using frozen vegetables, you can thaw them first, or just add them in frozen. They’ll take a bit longer to cook if frozen, but it works just fine!
• Add the remaining ingredients to the pan, stir well to combine.

  Allow to simmer until thickened to the texture you like - this time will vary based on the gravy used and how thick you like your turkey sloppy joes
• Season with salt and pepper, to taste.

Assembly:

• Toast the buns, spread the top buns with cranberry sauce.
• Divide the Thanksgiving Joes meat mixture between the 4 bottom buns.

  Top sloppy joes mixture with brussels sprouts, before finishing off with the top bun.

  Serve immediately, with plenty of napkins!