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+ servings
A bowl of smores trail mix, with golden grahams cereal, chocolate chunks, peanuts, pretzels, and mini marshmallows, drizzled with white and milk chocolate.
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5 from 1 vote

S'Mores Trail Mix

My No-Bake S'Mores Trail Mix takes only a few minutes of effort, and is a fun, make-ahead camping snack. Fantastic sweet & salty flavor combo!
Prep Time5 minutes
Cook Time3 minutes
Cooling Time1 hour
Total Time1 hour 8 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 Servings
Calories: 293kcal

Equipment

  • 2 Large Baking Sheets

Ingredients

  • 1 Box Golden Grahams 331 grams / 11.7 oz
  • 2 cups Mini Marshmallows
  • 2 cups Pretzels
  • 1 bag Chocolate Chunks Divided
  • 1 cup Salted Peanuts
  • ½ cup White Chocolate Chips

Instructions

  • Line 2 large baking sheets with parchment paper or wax paper, set aside.
  • In a large mixing bowl, combine Golden Graham cereal, mini marshmallows, pretzels, 1 cup of the chocolate chunks, and the peanuts.
  • Divide the cereal mixture between the two prepared baking pans, spread evenly over each baking sheet. Set aside.
  • Place the remaining chocolate chunks in a microwave safe bowl. Carefully heat for 30 seconds at a time - stirring after each - until the chocolate is melted and smooth.
  • Drizzle the melted chocolate over the two pans of S’Mores Snack Mix, set aside.
  • Measure the white chocolate chips into a clean microwave safe bowl. Carefully heat for 30 seconds at a time - stirring after each - until the white chocolate is melted and smooth.
  • Drizzle the melted white chocolate over the two pans of S’Mores Snack Mix.
  • You can allow it to set up at room temperature for a few hours, or transfer the cookie sheets to the fridge to set up for 30-45 minutes or so.
  • Once set, break the delicious snack mix up into small pieces.
  • Serve in a big bowl, or make individual treat bags. S’Mores Trail Mix in cellophane bags, tied with a ribbon make a nice little gift or party favour.

Notes

Leftover snack mix can be stored in an airtight container - like a Ziplock Bag. It’ll be at its freshest for 1-2 days, but will be good to eat for weeks. (If you’re like me, and prefer marshmallows on the stale side!)

Nutrition

Serving: 1cup (Roughly - 1/16th of the recipe) | Calories: 293kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 292mg | Potassium: 237mg | Fiber: 3g | Sugar: 19g | Vitamin A: 392IU | Vitamin C: 5mg | Calcium: 108mg | Iron: 5mg