Protein Powder Cream of Chicken Soup Mix Recipe
This Instant Cream of Chicken Soup Mix recipe is gluten free, high protein, low carb, rich, and tasty! Make them up as cup-a-soup packets for camping!
Servings: 1 Serving
Calories: 258kcal
Equipment
- 1 Large Mug
Ingredients
For Each Serving:
- 1 Scoop Unflavoured Whey Protein
- 3 tablespoon Powdered Chicken Bone Broth
- 1 tablespoon Heavy Cream Powder
- ¼ teaspoon Salt
- ¼ teaspoon Xanthan Gum
- Pinch Celery Salt
- Pinch Garlic Powder
- Pinch Ground Black Pepper
- Pinch Onion Powder
- Additional dried herbs if desired
To Make a Cup of Soup:
- 12 oz Boiling Water
- 1 Packet Homemade Soup Mix
Instructions
Protein Cream of Chicken Soup Mixes:
- Measure all of the dry ingredients into a small bowl, mix well to fully combine. Transfer to snack sized plastic baggies, 1 batch per baggie.
- Alternately: Measure ingredients directly into individual snack-sized plastic baggies, seal and shake well to combine.
- Press as much air as possible out of each baggie, seal the zipper.
- Transfer baggies to an airtight container, labeled with the date, recipe name, and the following instructions:
To Make a Cup of Creamy Chicken Soup:
- Measure 12 oz boiling water into a large mug. Add soup mix, stir well to combine.
- Serve immediately!
Notes
For a thicker soup, you can heat it in the microwave for 30 seconds or so after mixing it.
Nutrition
Calories: 258kcal | Carbohydrates: 5g | Protein: 48g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 898mg | Potassium: 644mg | Fiber: 1g | Sugar: 3g | Vitamin A: 84IU | Calcium: 135mg | Iron: 3mg
