Egg Roll Soup Mix
This Egg Roll Soup Mix recipe is PERFECT for camping, or planning for those times with limited access to kitchens. Just add water and meat!
Servings: 2 Large servings
Calories: 341kcal
Equipment
- Ziplock Baggies
Ingredients
Soup Mix
- ⅓ cup Chicken Bone Broth Powder
- 1 oz Dehydrated Cabbage
- 1 ½ tablespoon Dehydrated Shredded Carrot
- 1 tablespoon Onion Flakes
- 1 tablespoon Dehydrated Green Onion Slices
- 1 tablespoon Sesame Seeds
- 1 ½ teaspoon Soy Sauce Powder
- 1 ¼ teaspoon Ground Ginger
- ½ teaspoon Garlic Powder
- ¼ teaspoon Citric Acid
- ¼ teaspoon Ground Black Pepper
- ⅛ teaspoon Salt
To Cook
- ½ lb Ground Meat
- 3 ½ cups Water
Instructions
Soup Mix:
- Measure the Soup Mix ingredients into a medium sized freezer Ziplock Baggie.
- Stir or shake to combine.
- Press out as much air as possible, seal. Ideally, label with some version of the following info:
Cooking:
- Cook ground meat in a medium pot or skillet, using a little vegetable oil if you’re using a really lean meat.
- Add water and Soup Mix packet, stir well to combine.
- Bring to a low boil, simmer until the vegetables are rehydrated to the right texture.
- Serve hot!
Nutrition
Serving: 1Bowl of soup (Half the recipe) | Calories: 341kcal | Carbohydrates: 18g | Protein: 39g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 613mg | Potassium: 1403mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2097IU | Vitamin C: 71mg | Calcium: 129mg | Iron: 3mg
