For Each Campfire Cone:

• Add a few - 3 or 4 should do it - mini marshmallows to a waffle cone before doing anything else.

  This is a good idea for preventing a mess - the melted marshmallow acts as a bit of a plug, preventing molten peanut butter and chocolate from pouring of the bottom of the cone!
• If using a spread, gently smear the inside of the waffle cone with a bit of your spread of choice, using either a butter knife or back of a spoon.
• Then, fill your cone as desired, with more mini marshmallows and your choice of chocolate, fruit, and goodies. Pack it well - as the marshmallows and chocolate melt, the mixture will condense!
• Once you’re happy with your campfire cone, fully wrap it in aluminum foil. I like to wrap it such that there is a fair amount of excess foil at the top, which I can twist around a skewer.

  This is the easiest way - IMHO - to help keep the cone upright. (See post for photos on how I do it!)

  Alternatively, you can use some foil to form a “log” to place right on your grill grates, leaning each wrapped cone against it. Think of it like a pillow, raising the “head” - open end - of each packet.
• Place wrapped cones on a heated grill, on a grate over the coals of a fire, or suspended next to a campfire.

  If suspending, you'll want them to be kind of adjacent to the fire, not in the flames directly. If they're immediately over the fire, the bottoms of the cones will scorch before the toppings can melt all the way through!
• Allow to roast for about 3-5 minutes, until the contents are nicely melted.
• Remove from the heat, carefully use oven mitts or forks to unwrap your cone, and enjoy!