1 pan Peanut Chicken Stir Fry
This one pan Peanut Chicken Stir Fry is an easy meal that comes together in just minutes. We love it as a quick meal option for camping!
Servings: 4 Servings
Calories: 508kcal
Equipment
- 1 Large Skillet
Ingredients
Peanut Sauce
- ½ cup Creamy Peanut Butter
- ¼ cup Coconut Aminos Tamari, or Low-Sodium Soy Sauce
- 2 tablespoon Water
- 1 tablespoon Honey
- 1 tablespoon Lime Juice or Calamansi Juice
- 1 tablespoon Sesame Oil
- 2 teaspoon Ginger Powder
- 1 ½ teaspoon Garlic Powder
- Pepper Flakes Optional
- Ground Black Pepper and Salt
Stir Fry
- ½ Small Onion sliced
- 1 tablespoon Sesame Oil
- 4 Boneless Skinless Chicken Breasts thinly sliced
- 500 grams Frozen Stir Fry Mix We use President’s Choice Bankok-Style
- ¼ cup Cilantro washed and finely chopped
- Rice for serving. We usually use cauliflower rice.
Instructions
Peanut Sauce
- In a small bowl, whisk together the peanut sauce ingredients, aside from the pepper flakes, salt, and pepper.
- Season with pepper flakes - start with about ¼ teaspoon - and the salt and pepper, to taste.
- Set aside.
To Make the Stir Fry
- Get a medium-hot fire going. You don’t want it roaring, but you do want it to sustain good heat at least 20 minutes or so.
- Note: If you’re cooking at home, set your burner to medium-high.
- In a large skillet, saute the onion in the sesame oil until the onion is translucent and tender.
- Add the sliced chicken breasts, continue cooking until browned on all sides, and almost completely cooked through.
- Add the peanut sauce, simmer until it just starts to thicken, about 10 minutes.
- Add the frozen veggies. Continue cooking, stirring frequently, until the veggies are heated through and cooked to a texture you like.
- Top with cilantro and serve hot, with rice or cauliflower rice.
Notes
Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 4 days. Best served reheated.
Nutrition
Calories: 508kcal | Carbohydrates: 35g | Protein: 36g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 670mg | Potassium: 924mg | Fiber: 7g | Sugar: 8g | Vitamin A: 6451IU | Vitamin C: 17mg | Calcium: 60mg | Iron: 2mg
